my current weekly meal prep. My week goes so much smoother if I take time on the weekend (or sometimes Monday morning) and prep for meals. I also do MUCH better sticking to my weight watchers points throughout the week if I've got meals ready to go.

Meal prep usually takes about a total of 3 hours: 1 hour at the grocery store, and 2 hours in the kitchen + clean up.

Here's what my current weekly meal prep looks like:

brown rice.

beef stir fry with veggies: broccoli, carrots, cabbage, zucchini, stew beef from skyviewfarms, coconut aminos

beefstirfry, stir fry, meal prep, sunday

boiled eggs (for snacking, egg salad, or veggie deviled eggs).

sundayprep, meal prep, boiled eggs, weight watchers

chopped carrots, broccoli, and onion for chicken salad or egg salad.

frittata: sweet potato, onion, zucchini, broccoli, and eggs

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whole chicken in crock pot (cooked over night and meat taken off in the morning).

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spaghetti sauce with veggies: home canned tomatoes, home frozen broccoli, carrots, and squash (blech--leave out next time!), onion, preserved basil, ground beef from skyview farms, quinoa, and homemade tomato paste (cooked overnight)

I also make sure there are veggies cut up for snacking (and lately I've been buying hummus), and fruit to grab when I need a sweet treat (and I'm out of girl scout cookies).

Spending a little extra time in the kitchen makes our weeknights a little less crazy, and a little more tasty.

my current weekly meal prep.

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