Fresh Greek Salad
It's hot and there is NO WAY I am turning on my stove top or oven.
Cue salads.
I don't love big leafy green salads (I like my greens chopped up), so a fresh quinoa salad with vegetables (and maybe from the garden) with a homemade vinegarette is right up my alley.
For the salad:
Quinoa- 1 cup cooked (make in your Tupperware multicooker to make it even EASIER!)
Handful of cherry or grape tomatoes, cut in quarters
1/2 cucumber, diced
bunch of basil, chopped in chop n prep
OPTIONAL add ons: diced carrots, diced bell peppers, diced onion
For the Dressing:
1 T greek seasoning (Kusina Gold made locally in Mason City is my favorite!)
1 tsp garlic powder
juice of 1/2 lemon
balsalmic vinegar 1/4 c
red wine vinegar 1/4 c
squirt of dijon mustard
olive oil (1 c)
Shake up in Tupperware quick shake or all in one shaker
Dress with feta cheese if you like!