In October, Dave and I are giving a presentation to the Clear Lake garden club about edible landscaping. I've been doing some experimenting and trialing with herb gardening and have a little bit of experience with vegetable gardening, but I think we are both beginning to realize we maybe don't know enough about this topic to give a talk about it. Looks like we're going to need to research. Here's what I know about mint:
Mint should be contained in a pot, unless you want to it go crazy and take over an area. Because it will.
It tastes good in a mojito.
I love mint tea to calm upset stomach or help with digestion after eating.
I would have to say mint is one of my favorite herbs and smells. I hope to experiment more with it in my cooking.
Anyone have any great recipes using mint?